That’s it. Transfer your almond butter into jars and store in the fridge. Keep me posted if you give it a go! Use the tamper to push the ingredients into the blades and keep them moving. Making your own almond butter is still significantly cheaper than buying it pre-made, which can easily cost you twice as much for the same amount (as much as $100/kg). Just curious, can you make it with just a cup of nuts? There is no right or wrong texture when it comes to making nut/seed butters. So leave it until right at the end, and just give the raw almond butter one final process to distribute the salt evenly throughout the butter. Almond Butter There is never a dull moment in the Nouveau Raw Kitchens, and today didn't let me down. Ingredients: Organic Raw Sprouted Almonds, Nothing Else Added -Sprouted-Stone Ground-Certified Organic, Non-GMO-Certified Kosher-Vegan-Processed in a peanut-free, dairy-free, and soy-free facility Our Better Than Roasted almond butter is made from premium You can also use hemp seed oil or flaxseed oil, but make sure you store your almond butter in the fridge at all times to keep the oils fresh. When stored correctly, almond butter can last for 3 to 6 months. I made raw almond butter in my new Magimix 5200XL and it took so long (well over an hour) that it set off the thermal cut-out. I love the freedom this recipe gives me to make whatever I need, whenever I need it, with nothing but pure, raw, organic nuts and seeds. Thanks for making me chuckle this morning. My sight is a source of passion for me so I truly enjoy sharing all that I do! ; To make this without oats, you can use rice flakes, or Quinoa flakes instead. If you find something you love, then you can just chuck it into your nut butter and process it for a bit longer before storing it in jars. I’ve noticed that the oils in our raw almond butter don’t separate out very quickly. Raw almonds may retain more nutrients than roasted almonds, but not enough to make a huge difference. If you want to help transition your taste buds from store bought nut butters to homemade nut butters, then add a small amount of salt to your nut butter, and then slowly decrease the amount of salt over time with each batch that you make. Being a tree-nut, almonds are more labour intensive than peanuts to produce. :) It keeps us humble. I DID have to scrape the nuts down the side 10-12 times but $17 for 3 lbs of raw almonds is better than $10.99 a pound at the Co-op. That was my intend, but instead it found a permanent place on my counter top. After hanging up, I turned my phone back into my camera and continued with the project. My mom does not have a very big sweet tooth but she devoured these in minutes, because she loved Almond Joy while growing up. I noticed you provided the nutritional information for this. Here’s a resource from Vitamix themselves on making nut butters. Raw almond butter tastes different from standard almond butter, though some people prefer the … Try to keep the temperature of your almonds under 45°C so that your almond butter stays raw. In addition, the growing awareness of the health benefits of tree nuts such as almonds has significantly increased demand, which has pushed prices up even further. Be patient. I’m going to soak a few cups of them b4 making almond butter out of them. After 1 minute, I stopped the machine and added the coconut oil. These nut-free seed butters have many of the same benefits as other nut butters, with the same great nutty flavour, without the risk of allergic reactions from peanuts or almonds. Choose what you want to hear about: Don't subscribeAllReplies to my comments. And I hear a lot of different opinions about how much is too much. Thanks for sharing Georgia. Hi – I’m new to making things like this from scratch and I like that your recipe doesn’t require roasting and sprouting because like you, I don’t see the point of doing a million extra steps if in the end I can just buy it from the store. Now at the time I did not know to soak and dry the nuts first. Read more ». My recipe calls for 3 Tbls of melted coconut oil, so it is possible to get a creamy texture. I like to make my own chocolate but when time is running out sometimes the quick option can be the best. One trick that I use is to put my almonds in the freezer for several hours beforehand, or overnight, and then I can usually get all the way through the processing without the almond butter getting too hot. I think my concern is that with Cashew nuts I’m afraid they aren’t oily enough in their raw state, as for example almonds are, and that might hinder getting a smooth butter. Is it 1 TBSP or 2? Make your own homemade raw almond butter using this simple recipe with step-by-step pictures. I … For most juicers this means replacing the juicing screen with a blank plate. The battery went dead. Thank you Gwendolyn. I am sure it is delicious and creamy! You are so hilarious! Raw Almond Butter Fingers. 2. These Raw Vegan Almond Butter Cookies make a great substitute for traditional Christmas cookies, which are often loaded with refined sugars, gluten and unhealthy fats. A – I make all my nut butter from RAW nuts. Almond butter is more expensive than peanut butter because of the cost of the nuts that go into making it. No matter how tempting it is, NEVER add water to your nut butter, it will produce a pasty, gritty result and it will spoil quicker. I’m totally addicted to raw Almond Butter! Here’s how to make almond butter at home, with step-by-step photos. amie sue. Thanks for teaching me and for the photos:) I think photos help a great deal, especially when a ladder is required to get them!!! Sprouted Goodness. You can sweeten your almond butter even further by adding a small amount of maple syrup, or your favourite liquid sweetener (coconut nectar, yacon syrup, agave nectar) to the blender as the butter finishes up. Gluten Free; Dairy free; Vegan – Note: use a vegan dark chocolate or Lindt 85% and above . If you want to add some salt, this is the point to chuck it in and give a quick process to mix it in. Place the almonds and salt in the food processor, fitted with the “S” blade. In my experience, the dried pulp that remains after making almond butter is simply too dry and powdery to make into almond butter, and would require adding back of oils at a minimum. I will try it out and let you know how it goes. I then added some tahini and that gave it the right consistency. To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. Your welcome Melissa… together we all learn. Have a blessed day, amie sue. As to whether almond butter is better than peanut butter, there are some nutritional differences, with almond butter having more fibre and less sodium, saturated fats and sugars than peanut butter. Check out this awesome video from Lisa at Downshiftology that shows you exactly how easy it is to make almond butter in your Vitamix: Your raw almonds will go through a number of different stages on the way to becoming almond butter, including ground almonds, almond flour, clumpy almonds and more. Place almonds on a large baking tray and place in the oven for 10 … Ultimately the choice of whether to activate or roast your almonds before making almond butter is up to you. As always thank you for taking your time to answer my questions. I also have a good way to skin the almonds. Lol ok, I fixed that, and we now had endless power surging through the iPhone. Almond butter is a spread made by grinding whole almonds into a paste. I didn’t add any salt, but you could add some salt to taste if you want to or even incorporate other ingredients, such as spices or cocoa powder. (And no soy, agar agar or even coconut cream!) Questions: 1. Just follow my simple recipe sharing guidelines. Depending on the amount of phytic acid present, mineral absorption may be reduced by anything from 20% to 80%, which is significant, but it does mean that phytates don’t fully prevent absorption of the minerals found in almonds. 3 cups almonds (one pound) Instructions. These days, I don’t know how we’d get by without being able to make our own almond butter. There are many things I adore, but the top of the list certainly includes chocolate, almond butter, and raw desserts. If you are concerned about the nut butter getting too warm through the process, you can monitor it with a. I just love reading your comments that go along with your recipes. So now when you hear or see the words "vegan butter," you will realize it's a bit of a misnomer and a shorthand for "vegan substitute for butter" or a "vegan butter-like product." After a quick blanch to loosen the skins I dampen the “dishtowel bag” and throw the almonds in. haha Have a wonderful week Suzie. https://www.onegreenplanet.org/.../how-to-make-homemade-almond-butter Preheat the oven to 350°F and spread your raw almonds … Salt: I always use pink Himalayan salt in my cooking, because it’s less processed than table salt and contains trace amounts of a bunch of minerals. The friction of the processor does tend to heat up your almonds, so you’ll have to monitor it closely to ensure the butter doesn’t get too hot. I use the main bowl on mine, although I understand the 5200 is a little larger, so I’ve never tried it with the smaller bowl (in fact I don’t think I’ve ever used it lol!). In 1 minute, you will hear a high pitched chugging sound. Could that have been the problem? One of the best parts of the holiday season is all the lovely sweets and treats that we make, share and enjoy in the spirit of celebration. I was immediately inspired to create a recipe that highlighted it. Preparation time: 20 minutes Serves / Makes: 18-20 Pieces. So don’t be shocked if it takes more or less time for you to make. Why is my processor taking so long to make almond butter? Besides, you’re really only adding it for the taste, and you can’t tell how much you need until you can taste it as part of the whole “raw almond butter” experience. Without seeing what’s happening with your butter, it’s hard for me to diagnose what’s going wrong, but feel free to send me a link to a photo or two of what’s happening for you if you like. I am so happy with the BlendTec Twister jar. It is! I’ve noticed that most of the store-bought almond nut butters lightly roast their almonds first, which tastes nice, but isn’t what I’m after. (And exactly what doesn’t.). You can also add it smoothies, dips, vinaigrettes, soups, curries, asian-style sauces, breakfast cereal and homemade muesli bars. And thank you for your honesty with the details! When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection. This article reviews the raw vegan diet, including its benefits and risks. that’s what I’m looking for; ya got me- I’m trying it. When the almond butter and powdered sugar are mixed together the mix is very dry, but the resulting flavor and texture is actually perfection. I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. The program enables us to earn money by linking to amazon.com and affiliated websites. to Vegan Chocolate Turtles. The first time I saw this I almost freaked out, even though I already knew it was going to happen. Of course, this does mean that you might not want to pair your almond butter with more savoury items, like tomatoes or cheese, as the flavours may clash weirdly. If using salt, add salt now and process again briefly to combine. You can skip that process if you wish. Almond butter can be purchased online, or from your local health food store. Category: Raw Vegan Recipes. I don’t have to say anymore right? So, naturally, I created this no-bake vegan chocolate almond cheesecake. I loved your story & pictures! So now when I eat almond butter I get paranoid that I’m eating too much of it. Both cinnamon and vanilla are great additions to almond butter and give it a more “desserty” sweet flavour. I also realised that the nuts were lightly roasted before the store-bought butters were made, and at the time I was experimenting with being 100% raw, so I wondered if there was a way to make them completely raw. the best it could do is a super thick almond paste. Which would be very sad. Food Processor. I absolutely love it! I love it spread on apples or raw crackers. So do what works for you, knowing that you’re making the best possible choice that you can make, and that’s good enough. Delicious almond butter. I don’t activate my almonds (soak them and then dehydrate them) before making this raw almond butter, even if it would be better nutritionally, because it simply doesn’t suit my cooking style. You can also try freezing your raw almonds overnight, so that when you make your almond butter, it doesn’t get too hot by the time it breaks down into a nice smooth butter. The peanut plant is an easy-to-grow annual, that is highly productive per acre and can be easily resown each year. To make almond butter in your Vitamix, add your almonds to the wet jug (not the dry jug). Want a blonde color almond butter or one that might be easier to digest? You’re also right that almonds do have “anti nutritents”, including phytic acid and enzyme inhibitors, that can reduce the amount of nutrition your body receives from the nuts. Store in an airtight container. It can be used an alternative to other nut butters, such as peanut butter, and is a vegan and wholefood product. Thank you for responding so quickly. I mentioned below that every food processor will vary in the time that it takes to make nut butter. I’m totally addicted to raw Almond Butter! And eventually I started leaving it out all together, and now I love the subtle flavours of the raw almond butter that come through in the absence of salt (including a faint marzipan-like taste). Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. I was going to do that and let the almonds dry out. and other dried fruits, nuts and seeds. How to make vegan almond butter cups. Almonds are full of goodness – rich in nutrients, including magnesium, vitamin E, iron, calcium, and proteins, and they have more fibre than any other tree nuts. ami-sue, thank-you for posting how to make nut butters. Some ways to reduce the cost of your almond butter including buying your raw almonds in bulk, and making your own almond butter at home. Be sure to double (or triple!) haha, As far as the food processor goes… I have several brands but the one that I used for this butter was my Viking Professional model VFP 12 series (which they don’t make anymore). Raw almonds may retain more nutrients than roasted almonds, but not enough to make a huge difference. If you don't wish to support my site, please don't click on any ads or affiliate links. I’ve never tried it myself so I can’t say for sure how it would turn out. Whole almonds can present a risk of bowel obstruction, while salted or spiced nuts may increase water retention and irritate the stomach. Almond butters are packed with healthy fats, protein, and other nutrients. Amazon.com : Better Almond Butter - Truly Raw Chunky Organic Sprouted Almond Butter (12 Oz Jar) - Creamy Spanish Almonds for Better Taste, Spread, Nutrition & Health - Unpasteurized Vegan, Non-GMO, Gluten Free : Grocery & Gourmet Food I am getting ready to order my supplies. These No bake vegan brownies with almond butter frosting are one of my most made recipes, and a personal favourite. Or any more wholesome either! Just make sure there’s enough for the processor to pull around readily, and not so much that there’s not enough room for the almonds to move around easily or no room for the air to circulate around the raw almond butter to cool it down. Almond butter has a nutty, slightly sweet taste, with faint hints of marzipan. Wow! Here’s some other recipes that you could use almond butter for as well: Did you know that you can use your raw almond butter to make instant almond milk? Required fields are marked *. Yes, that could have easily been the problem. Home » Nut & Seed Butters » Almond Butter. The almonds are the most expensive ingredient in this nut butter recipe, and if you leave out the salt, the only ingredient in the recipe! Roasted would taste better but they wouldn’t be raw, but I think those too would be easier to process into almond butter than plain raw unsoaked / unroasted almonds. Dear Amie Sue, thanks for the wonderful inspiration, I am definetely going to try it. https://www.vitamix.com/us/en_US/How-to-Make-Nut-Butters. Apparently it also tastes better too, but I’m not sure my taste buds are refined enough to tell the difference. Do you want to be notified when there's a new comment or reply? Thank you! amie sue, patience is definitely a virtue when it comes to making nut butters but all the scraping and processing is sooo worth it :-), Yes indeed Emma… it is well worth it for sure! The In and Outs of being raw vegan in college. So to ensure maximum freshness of your almond butter it’s definitely best to keep it in the refrigerator. Make your own fresh peanut and almond butter. How to make vegan almond butter cups. How about little chopped up pieces of dried fruit? Dietaries. It doesn’t need to be melted first. And then over time, I dropped it down to 1/4 tsp, because it started to taste too salty. Add back your reserved almond pieces and pulse briefly to mix them into the smooth almond butter, giving it a crunchy nut butter texture. So if you want to make almond butter a part of your every day diet, then it’s definitely worth making your own at home. I need a vat of it I think! @ CookingLight, https://www.vitamix.com/us/en_US/How-to-Make-Nut-Butters, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). Have a great evening, amie sue. Now I know I’m not the only person with kitchen calamities!!! Let me know how you go! Will it work if they are soaked and towel dried? Does almond butter need to be refrigerated? I don’t activate my raw almonds, even if it would be better nutritionally, because I just can’t be bothered, and I figure non-activated almond butter is still better than eating junk food #priorities. Posted in Dips & Spreads, Recipes and includes 2 ingredients, Almonds, Dairy-free, Egg-free, Forgiving, Gluten-free, Oil-free, Optimised, Paleo, Raw, Salt, Soy-free, Sugar-free, Vegan, Wholefoods. So what can you do if you can’t tolerate almond butter for some reason? I store my butters in the fridge to extend the shelf life and to avoid the nuts from going rancid. Could one use the Blendtec twister jar for all of these? It tastes best when it is served at room-temperature. Turn your Vitamix on, starting on low speed and rapidly moving up to speed 10, and then to the high speed setting. I wanted to provide a stack of photos so you could watch the progress as whole nuts turn into butter. Just add the right amount to suit your taste buds. If you want to get even more adventurous with your homemade almond butter, you could experiment with flavours including coffee, cacao, orange, lemon, ginger, chai spice or even sriracha! 1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3 cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of almond butter (I melted Justin’s) Pinch of salt. In addition, a raw vegan version of Reese’s Cups must contain almond butter, as it is a perfect raw vegan alternative to peanut butter. These chocolate almond fudge truffles combine the rich flavors of dark chocolate, almond butter and toasted almonds in a bite-sized treat that’s both deliciously creamy and easy to make. Required fields are marked *. But this is the key point in the almond-butter-making process, because shortly after, the lump collapses into perfect raw almond butter. Raw Almonds. Note: This blog post may contain ads and affiliate links. A thick cake batter that moves when you tilt it sounds perfect. How do you know when your nut butter is done? A nutrition-minded friend of mine tries to avoid heating foods above 107-118 degrees F (and told me that roasting almonds changes the fats in them? It’s worth the money to buy their product as it’s clean and healthy with no … Apparently adding the salt at the start can affect the way it processes, although I don’t think I’ve ever tried it. Almond butter can also be made with raw almonds, but roasted almond butter tastes better and requires less time. I still stop during processing, but that’s to scrape down the sides and also because the almond butter gets too hot otherwise. The beauty of making it yourself allows you to make it as chunky as you want it or as smooth and liquidy as you wish. to Vegan Espresso Drinks were covered. Freezing the nuts before making the nut butter can help keep the almonds cooler when you start the process. It also has a good amounts of Vitamin E, iron, magnesium and calcium. They can make a great snack, whether spooned out of the jar or spread onto slices of fruits or veggies. Ummm… YUM. dairy-free, egg-free, gluten-free, oil-free, soy-free, sugar-free. Almond butter can also be made with raw almonds, but roasted almond butter tastes better and requires less time. Doesn’t get much simpler than that. lol. Oh gosh it sure does Sandy. Almond Butter Cookies. It depends on the strength and size of your food processor and how many nuts you are processing. You might need to adjust the amount to suit your processor, but you really can’t get the amount wrong. If you choose not to activate or roast your almonds, you will still get nutritional value from the almonds, as the phytates are not sufficient to block all nutrients from being absorbed, The primary effect of phytates is to bind to various minerals, making them much harder for your digestive system to absorb. Store it towards the top of your fridge, or in the door, to make it easier to spread straight from the fridge. Store it in a glass container. If you do peel your almonds, it will result in a lighter almond butter, with a slightly different taste. To make these delicious Vegan Coconut and Almond Butter Cups you can use any nut butter you like and melt the chocolate of your choice. These chocolate thumbprint cookies have turned this peanut butter gal into a total almond butter connoisseur. I have been meaning to a do a post on how to make your own nut butter for some time now (several years actually), but I just never got around to it. Step 3 - Pour into a lidded container and place in the fridge to set. The mixture doesn’t become unmanageable at all. Yes, you can make nut butters in the Vitamix. Well, it depends on which one you're eating. Sometimes it can be hard to know if your vegan nut butter is done, and you may be tempted to give up early. My favourite is definitely almond butter! Posted by victoriavioletvoyage. I choose to soak and dehydrate them first to help reduce the enzyme inhibitors and phytic acid. You’ll need a … I love that it’s so simple to make. “Oh, dear Tracy, can I ask you to hold on for a second?”. While certain nuts are toxic to dogs, like macadamias, walnuts and pecans, almonds are not actually poisonous for your pooch. Your costs may vary quite a bit depending on whether you buy in small or large quantities, as conventional or organic, and the time of year. Just 6 ingredients for the whole recipe and they're vegan, paleo, gluten-free and refined-sugar-free! 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To join my email list chips or shavings, or from your local health store! To do that and you may be tempted to give up early it work if they are soaked and,... And salt in the other half of the nutrition straight out of the packet can totally it... The perfect consistency own at home old almond butter is ready, it. Ads and affiliate links turn orange when you hover over them bigger and... Cube trays, how to, paleo, vegan tastes a lot of opinions. Serves / makes: 18-20 pieces step 3 - Pour into a delicious creamy butter! The flavour of the nutrition be the best it could do is a dishtowel. A 1/2 cup or more ) instead, i have a great day, amie sue, thanks for photoshoot.