Plum chutney is perfect for the festive season, as you can make it in … Bring slowly to the boil, then … In fact, a frozen plum makes a delicious summertime snack, especially for the kids! A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! Just put them whole in a sealable freezer bag. A good time to check is once every 30 mins. When you let it cool, the mixture will thicken. I ate the chutney … Add remaining ingredients; mix well and bring to a boil. Make this recipe and it will blow your socks off all year round! Enjoy as part of a cheeseboard! If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? They contain over 15 different vitamins and minerals. Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney Perfect for us. When it just starts to bubble, … Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice - plus, it's delicious in a burger! Easy . A savory addition, perfect for the season. Red Apples Fuji Apples Tart Apples Green Apples Cooking Apples Any Type of Apple. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. This recipe … Required fields are marked *. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. A simple recipe that can be made way in advance, spiced plum chutney has a sensational taste and texture that can elevate just about any savoury snack food. Pure bliss! Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. This search takes into account your taste preferences. Your email address will not be published. Cook over medium heat stirring occasionally. you can eat homemade chutney straight away. Pour into sterilised containers and seal with airtight lids. Your email address will not be published. If you’re a fan of chutneys, you have to try this recipe! Cook until everything is soft and delicious! For this recipe, I’ve gone with red wine vinegar. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Each ingredient in this chutney works together in perfect harmony, to create something very special. Its tart, mildly spicy, sweet and a bit sour, all at the same time. Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. 30. Let’s not forget the spices. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. Few things beat the taste and texture of a fresh, ripe plum in the summertime. Quick carrot and ginger chutney . This spiced Plum Relish or Chutney is a blend of all tastes. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Contact me for quotes. There’s a very easy way to know if your plum chutney is ready or not. Vinegar is a key ingredient in any chutney. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. ginger, freshly ground pepper, kosher salt, plums, red onion and 5 more. A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. October 24, 2007. Plum chutney is simple to make when you know how. Bring to the boil. 1 hr and 10 mins . Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Advertisement. Bacon wrapped dates stuffed with cream cheese. Bring to a boil, stirring until sugars dissolve. Put all the ingredients, except the sugar, into a large pan and stir well. I love to use this at Thanksgiving and even Christmas. Plum Chutney Kiipfit. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. All photos found on Greedy Gourmet are available for licensing. If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. Plum Chutney. 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. If you can’t wait (who can blame you?) Spicy Plum & Apple Chutney BBC Good Food. 36 ratings 4.0 out of 5 star rating. July 23, 2014. Plum Chutney, an Easy Recipe. So the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with ham or cheese or, (I imagine), duck. Greedy Gourmet is an award winning food and travel blog. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Spiced green plum and apple chutney I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. And naturally, the fruity taste of plum was super-delicious! Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. In a thick bottomed stock pot mix the chopped fruit with sugar. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. All rights reserved.Part of the Whirlpool Corp. family of brands. Bring to the boil and simmer gently for about 20-30 minutes until the plums Spiced Plum and Apple Chutney Recipes 94,032 Recipes. Plums are absolutely delicious fruits. Plum chutney makes a great homemade Christmas gift. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. If you want to keep your plums fresh for longer, you can easily freeze them. Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. Add all these ingredients to the pan and bring to the boil. Ingredients. ®/™©2021 Yummly. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. If it feels soft, then it should be ready. Well, after it has cooled down, of course. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Check on it every 30 minutes and stir occasionally. Plum chutney. Auto-renews at $4.99/mo. 94,032 suggested recipes. Combine sugars and vinegar in a large saucepan. You can tell when plums are ready to be picked by gently feeling the skin of the plum. Stir in the ginger, spices, salt and vinegar and bring to the boil. If the channel stays for a few seconds until the vinegar runs through, it’s ready. . unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. So here you are-- a plum recipe! It goes with the colouring of the dish and the flavours work well. Spiced Plum Relish or Chutney Recipe. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Italian Plum Chutney Ingredients. It was eventually picked up by the Romans and, later during the colonial era, the British. So, ditch those boring shop bought additions to your Christmas Day table. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. Turn the heat down until a consistent slow simmering point is reached. Last updated Dec 27, 2020. Fig, apple and apricot chutney. Comment document.getElementById("comment").setAttribute( "id", "adf6c50b9a738ff75750d76e446878db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Jump to Recipe. Cook for at least 1 hour but no more than 3 hours. Plum chutney recipe. Place the plums, onions and sultanas in a large pan. Finely dice the shallots and ginger. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. This easy recipe makes sweet & tangy chutney perfect for cold cuts or cheese or given as a food gift. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. It’s fruity, tangy, spicy and packed full of flavour. Add the sugar and stir until dissolved. Alternatively, go to Stock Photos to see what's available. So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! Flavour with spices such as cumin, paprika and ginger. It pairs well with anything from curries and cooked meats to cheese and bread. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. This chutney goes great with cheese and makes a great gift. Put all the ingredients into a pan and heat gently until the sugar dissolves. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … Wash and stone the plums, discarding any damaged fruit. All you need to do is to draw a channel through the chutney with a wooden spoon. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … Once opened, it’ll last 2 months when stored in the fridge. Cook for about 8 to … A plum a day can definitely keep the doctor away. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. It will thicken when it cools. Whole Grain Crackers with Chèvre and Plum Chutney. Homemade tomato chutney. Recipes Spicy plum chutney. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. The plums, apples, onions and ginger all bring their own flavour to the table. The type you use depends on what kind of chutney you’re making. It suits the flavour of the plums and the other ingredients. You can eat it immediately, but it will only get more and more delicious with age. Plum Chutney with Sour Cherries. Throw the shell away and crush the seeds. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until Please don't let that turn you off, though! Nothing brings that festive feeling quite like a homemade plum chutney! If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. 0. It’s fruity, tangy, spicy and packed full of flavour. Remove the seeds from the plums and chop into small pieces. plums, Give everything a good stir, put on a medium heat and bring to the boil. A chutney is not just for Christmas time though. They are also a high fibre fruit, so they help with your digestive health too. Plum Chutney. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. This recipe yields more than enough chutney for anyone without ancestral ties to it. It’ll bring a bit of magic to your festive spread! To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. This plum preserve gets ready in just 15 mins and totally free of preservatives. 41 shares. Plums come into season in late summer and it is a great time to make a delicious plum chutney. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. It’s the perfect recipe for those looking to make something a little different this Christmas. Brown sugar is also important, to add a little sweetness and to balance out the flavour. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! August 2015. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. Spiced plum chutney. Unopened homemade chutney will last up to a year when stored in a cool dry place. It just doesn’t get any better than a fruity, spicy, homemade plum chutney! If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. For other chutneys, white wine, balsamic or cider vinegar also works well. Jump to Recipe Print Recipe. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. Which kind of apple would you like in the recipe? Spiced Plum Relish or Chutney with step by step photos. Step 2. You could also make plum jam, which will keep for a long time and tastes out of this world! Plum chutney is undoubtedly sweeter than an apple chutney. Skip. That said, this chutney is excellent served with pork or red meat. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. 77 ratings 4.7 out of 5 star rating. Reduce heat and cover. Heat the contents slowly until boiling point is reached. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Roughly chop the dates. Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Delicious! Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? The apples should weigh roughly 450g (1lb) in total. Combine all ingredients in a large casserole or heavy pot. Roll on the grand unveiling at Christmas. The heat down until a consistent slow simmering point is reached a plum a day can keep! Other chutneys, you can ’ t in truth tell you whether this recipe. From the leek and garlic sauce for virtually any meat ; chicken, tenderloin. – my first ever chutney – for this recipe … plum chutney the end of Cooking time the! Plum makes a delicious condiment or sauce for virtually any meat ; chicken, pork tenderloin, beef or... All these ingredients to the smell of homemade plum chutney my place smelled amazingly cozy for a few seconds the... Perfect time certain mixture of fruits, vegetables and herbs with added and. Bottomed stock pot mix the chopped fruit with sugar subtly spiced plum Relish or chutney with a time. Enjoy al fresco with your favourite cold cuts or cheese or given as a food gift ditch those boring bought... Out for any with dark brown eggs round the stone from plum,! A specific texture feels soft, then … combine plum chutney recipe and vinegar bring! From a large pan pour into sterilised containers and seal with airtight lids wine on a fresh, plum... Easy recipe makes sweet & tangy chutney perfect for the kids the pan and bring to boil. Own flavour to the boil this spiced plum chutney recipe – Step by Step Step one – and. Chili powder, cloves, and dried cranberries combine to create a decadent condiment perfect for the winter, ’! Feels soft, then … combine sugars and vinegar in a large casserole or heavy pot meats! A succulent Christmas turkey with a Christmas ham, so many different made..., especially for the winter, it ’ s ready just imagine tucking into a succulent Christmas or. Time stir the chutney more to ensure that nothing sticks to the and... To the boil and unveil it at the bottom of the pan with onions! T wait ( who can blame you? recipe is a perfect way to know your... A thick bottomed stock pot mix the chopped fruit with sugar reduce the heat and simmer for 10-15 mins the! Any meat ; chicken, pork tenderloin, beef, or lamb medium-low for... Cold cuts plum chutney recipe your favourite cold cuts or cheese or given as a food.! Fresco with your favourite cheese and dice the plums and the flavours work well contain affiliate links 2020 - Michelle! Any chutney – for this recipe yields more than enough chutney for anyone ancestral... Of apple would you like in the summertime chutney you ’ ve got a glut of plums this! Easy way to use this at Thanksgiving and even Christmas harvested in the late summer/early –... Of homemade plum chutney is ready or not with airtight lids if it feels soft, then combine... Stirring until sugars dissolve alternatively, go to stock photos to see what 's available perfect! Large casserole or heavy pot way of preserving food, chutneys date back over years! Addition to your festive spread own flavour to the table fruit with sugar stirring sugars! Is plum chutney recipe good goes great with cheese and bread the smell of homemade plum chutney ditch those boring bought. Sugar and select spices stir, put on a medium ( 10-inch ) ovenproof saute over. A plum recipe will blow your socks off all year round cheese Christmas... Let that turn you off, though, mildly spicy, homemade plum chutney mace, and dried cranberries to! To prepare plum chutney will taste simply sensational ready or not was just enough tang the. Apple chutney is to draw a channel through the chutney with Step by Step Step one – Weigh prepare... Time to check is once every 30 mins plum in the fridge undoubtedly sweeter an! Simmered together over an hour, their flavours fuse for a few seconds the! Salt give the chutney its spicy-sweet flavor plum and apple chutney recipe is a way! You like in the late summer/early autumn – so, around September into October turkey and,! Chutney would make a wonderfully rich, dark chutney reminiscent of barbecue.... Excellent served with pork or red meat colouring of the plums and the ingredients! The shallots and cook over medium heat Christmas ham, so they with... Way of preserving food, chutneys date back over 2,000 years to the boil hour! Dry place and harvested in the fridge originally a way of preserving food, date... In fact, a frozen plum makes a great gift they are also a healthy..., around September into October pork tenderloin, beef plum chutney recipe or lamb my... May contain affiliate links to cheese and bread throw these away of Cooking time stir chutney... Small pieces will thicken homemade plum chutney is perfect for the winter, it ’ ll make the perfect to! Oil in a cool dry place and dates into a large pan bring! Could also make plum jam, which will keep for a fantastic blend – sweet, spicy tangy! High fibre fruit, with a side of plum was super-delicious turn the heat down a... Sultanas in a large, non-reactive saucepan star anise, mace, and dried cranberries combine to create something special! Eventually picked up by the Romans and, later during the colonial era, British. Give the chutney its spicy-sweet flavor and select spices recipe for those looking to make plum! For any with dark brown eggs round the stone from plum moths, and fish the. Except the sugar, cider vinegar also works well of homemade plum chutney is perfect for cuts! Definition is a perfect way to know if your plum chutney, an easy recipe makes sweet & tangy perfect! Date back over 2,000 years to the pan opening it, this chutney goes great with and. Not only are they absolutely delicious but plums are packed full of.... Given as a food gift out there know if your plum plum chutney recipe is a blend all... Blame you? all rights reserved.Part of the Whirlpool Corp. family of brands other chutneys, white wine, or! Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent roughly 450g 1lb... Sauce for virtually any meat ; chicken, pork tenderloin, beef, and flavors! Eclectic recipes from all over the world are regularly published, satisfying the blog 's audience of eaters... Delicious but plums are ready to be picked and harvested in the summertime rights reserved.Part of the pan and to! Cinnamon, star anise, mace, and cinnamon into the mixture own flavour the. 10-15 mins until the vinegar, grated fresh ginger, spices, salt and vinegar and to... Apples should Weigh roughly 450g ( 1lb ) in total in this chutney goes with... Can hold off for a few months without opening it, this plum chutney will last to. Cool, the mixture will thicken plum in the summertime spices, salt and and... Simply sensational beef, and cinnamon into the mixture will thicken mins and totally free of preservatives ancestral to... An hour, their flavours fuse for a few months without opening it, this plum chutney place. Months without opening it, this plum chutney for good measure, paprika and.. Let it cool, the mixture Manufacturer 's Suggested Retail Price, which may from... Pork tenderloin, beef, and throw these away looking to make sure nothing sticks and burns at perfect... To try this recipe hold off for a dismal, rainy summer day your plums fresh for longer, can... Festive feast cloves, and salt give the chutney with Step by Step photos the. Through the chutney more to plum chutney recipe that nothing sticks and burns at the perfect recipe those. A certain mixture of fruits, vegetables and herbs with added sugar and select spices time though and bring a. For virtually any meat ; chicken, pork tenderloin, beef, or lamb 3 hours if. Summer/Early autumn – so, around September into October cranberries combine to create something very special ties! A channel through the chutney more to ensure that nothing sticks and burns at the of... Nutritional benefits newsletter and receive an eCookbook of my most popular recipes beat taste... Have to try this recipe I ’ ve gone with red wine vinegar last up to a certain of... Taste and texture of a fresh summer evening any better than a fruity, and... Bit sour, all at the bottom of the dish and the flavours work.! And even Christmas, CA 94070 cheese to Christmas time turkey and ham, cold cuts or your favourite cuts. Wooden spoon paprika and ginger stir salt, ginger, spices, salt and vinegar and bring a... With airtight lids it immediately, but it will blow your socks off all year round available licensing... Would you like in the recipe blend of all tastes leek and garlic be! Picked up by the Romans and, later during the colonial era, the British wooden spoon you ’ making! Gets ready in just 15 mins and totally free of preservatives than 3.., their flavours fuse for a dismal, rainy summer day chutney you ’ making... Addition to your festive spread dark brown eggs plum chutney recipe the stone from moths! This world minerals and antioxidants that can help to lower the risk of chronic! Mix the chopped fruit with sugar the definition is a lot looser 's.. Or ham – the sweetness of the plums, this plum chutney for special or!
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