I know, right now you are impressed/astounded by the depth of my kitchen knowledge - please, no applause. Make 4 indentations and break the eggs in them. Use them up here. Luckily, you don't have to travel far, maybe just to your local grocery store, to still enjoy world cuisine. Heat the remaining tablespoon of oil in a medium pan or skillet over medium-high heat. Heat a pan with a little bit of oil, place a potato mix on it and fry on each side for about 5 minutes, or until golden brown. I'm almost half German, but have no idea about the food. Let potatoes sit, without stirring, until the bottoms get golden brown. Will definitely make again and top with pico de gallo or a few shakes of hot sauce. These potatoes are great along with bacon, sausage, eggs, etc. Also, using a non-stick pan will help prevent the potatoes from sticking to the pan. Brilliant! Enjoy your week ahead. Keep warm until … LOL My extras are spinach, bell peppers, and onions. The best crispy breakfast potatoes. I'm pinning for when I find that someone, Lol! That I do know, ha! Serve the fried potatoes topped with eggs and garnish with fresh parsley if desired. Definitely going to give it a try. I sure do have more German and other recipes from around the world. Thank you and have a very happy Easter, Rue! I LOVE german Potato salad, so I know I'll love this - - and this looks so healthy! Lol, I'm with you on the head cheese - thanks, but no thanks 😀 ), it doesn’t have quite the same meaning. Simply substitute regular potatoes with sweet potatoes. Spinach and peppers, yum! Next time he'll know better. As the potatoes are almost cooked, this stage is all about crisping, so fry for 10 minutes, stirring often to brown all sides. But I guarantee you, there is nothing weird about German pan-fried potatoes aka Bratkartoffeln. Standard potatoes are in the traditional recipe and quite good! I went ahead and mixed the eggs bacon and sausage together. Peel and cut the potatoes into small cubes. Add the butter, garlic and chopped chili peppers. Fortunately, Corrado understood what I was getting at; it depended on when I asked him, he said: “Different moments called for completely different sorts of comfort.” He also suggested that maybe the reason there is no need for the term comfort food in Italian is because the words are one and the same: food is comfort. I'm still laughing out loud, Ann. Jump to Recipe. Delicious pan fried herb potatoes… It’s your typical eggs and hash breakfast, only taken to the next level. Use sweet potatoes instead of the regular ones. Roasted Breakfast Potatoes. Wash potatoes and microwave for 5 minutes then place on cutting board to cool. I think of Corrado and the idea that “food is comfort” often. So creative! Have a super duper week! These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. Try the recipe with regular potatoes too! Looks delicious! Do you know of any easy German dishes? Writing about the mysterious appetites of grief in her essay S is for Sad (in An Alphabet for Gourmets), the American food writer MFK Fisher notes: “It is as if our bodies, wiser than we who wear them, call out for encouragement and strength … to eat.” I am not comparing an interview to grief, but in that moment, the little Polo clinking beneath my teeth like a mint ceramic is encouragement and strength. That's a different story! Place cast iron pan on high heat. After his citrus cookery demonstration, the Sicilian chef Corrado Assenza asked us, a room of about 20 people, if there were any questions. Today’s dish isn’t really a recipe; rather, it is a way with a kilo of potatoes and four eggs, and one of my favourite things to eat with anyone, but especially just the three of us at this time of year. I am of Polish and Sicilian decent. But having means to travel? 🙂 Thanks for stopping in! October 20, 2011 7 Comments. Your email address will not be published. Oh, I love the sound of that, Mary! Serve the potatoes topped with eggs and garnish with fresh parsley if desired. Heat 3 tablespoons of oil in a large nonstick skillet over medium-high heat. But I personally love sweet potatoes. Add butter or ghee to cast iron pan. Thank you, Karly! Everything but the beer, ha! That doesn't mean we have to sacrifice on flavor, does it? Do you have more German recipes to share? Follow my step-by-step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). Thanks, Jen! My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. This can be done the night before. That should be my tagline, ha! Season with salt and pepper to taste. Put the potatoes to fry on moderate heat until they redden and soften. Real French Hot Chocolate - European Sipping Chocolate, South African No-Bake Milk Tart - Melktert. 😀 😀 😀, I'd totally do that, ha ha. Or any cheese you prefer, really. I mean what’s not to love about fried potatoes as a side dish! Olive oil1.2kg potatoes, peeled and cut into roughly 1cm cubes (you don’t need to be too precise)SaltLeaves from 1 rosemary stalk4 large eggs. Acknowledging that my question had been answered would have been the sensible thing to do, but petty rage isn’t sensible. Egg & Crispy Potato Breakfast Sheet Pan - Layers of Happiness I'd not heard about wrapping a tater in paper towel (probably because I'm still using my oven); do taters in the microwave explode or something? They served him a big plate of assortment head cheese salad. (Do not peel the potatoes). Gives ’em a real stick-to-your-ribs quality. Also known as 'morning potatoes.' German pan - fried potatoes and eggs are local's favorite meal for brunch or supper and are super easy to make. So lots of different food in my house growing up. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish.The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes, and then it is peeled, crushed, and added back to the potatoes. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Damn you woman. … Being sensible also felt like giving the upper hand to the usurper, so I grabbed a thought: “What is your comfort food?” translating it as it came out of my mouth (cos’e il tuo comfort cibo?). Thanks for sharing at the What's for Dinner link up! Embarrassing, I guess. Hi, Carol. Ever wonder what Germans like to eat? Hope you can join us! Served up with a side of scrambled or over easy eggs, these potatoes and a side of fresh fruit or even yogurt and you’ve got an easy breakfast … This looks delicious!! Just watch out, if you're too close, you might get forked 😛, Please stop it now Jas, I had to wipe and deep clean the keyboard before I could comment. And my dad was a chef. This looks so delicious! Thanks so much for sharing at I DIYed that! After a few min. Now, if you ask my brother in law about flavors of German food, he's got a different experience. I love having roasted and pan fried potatoes with our eggs for breakfast… Thanks, Allison! Wishing you a wonderful day! If you're wondering, head cheese is meat jelly. The brave soul ordered something authentic Bavarian from the menu while we were visiting Germany a couple of years back. Quick, easy, crispy breakfast potatoes recipe, homemade with simple ingredients in one pan in oven in 30 minutes. This looks delicious, Jas! Wrap each potato in a paper towel and microwave until al dente, about 5 minutes (depending on potato size). EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! I tested the dish substituting regular potatoes with sweet potatoes and I love it. Sue from Sizzling Towards 60 & Beyond says. Beat the eggs and pour them over the entire skillet for scrambled egg version; Add green chillies or jalapeños for more spice; Overall, the combinations are endless! This looks delicious! Also love blood sausage. Thanks for linking up with us at #overthemoon and sharing some insights into German food. Add eggs and fry to your liking. Anyway 1 more thing ..I love head cheese. Add eggs and fry to your liking. I look forward to seeing what you share every week. Fried Breakfast Potatoes are russet potatoes peeled, diced and fried in olive oil. Pour olive oil/oil in a large pan and let it heat up. They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs … Loaded with garlic, paprika, Italian herbs. It 's easy, it 's easy, crispy breakfast potatoes take about 25-30 minutes to.! 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