I loosened the cake at about 1-2 inches around the edges to help the cake release easier before rolling it with filling. THANK YOU! Hello thanks for the recipe, just want a clarification for the granulated sugar. Its not too sweet the cream filling is like a whipped cream. As for your suggestions, I appreciate the feedback. Excellent recipe and easy to follow for a non-baker like me. I would assume quantity would be the same. I really like the way the frosting on the log turned out. $45.92 $ 45. I was thinking about incorporating some frangelico or Kahlua. Place chocolate in a medium-size heatproof bowl. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. If I make this two days in advance (filling and frosting) will it be ok? The larger size allows for you to later cut part of the log off and attach it to the side for a little branch. Spread the remaining chocolate ganache all over the cake, then use a fork to create bark-like lines all over it. I followed recipe to the T and it was a huge hit at both xmas family gatherings. Definitely a keeper. I only tweaked the flour and made it GF. Merry Christmas! So I can roll the cake with the filling one day, store in fridge, and frost it the next day? I added 1 tsp almond extract to the filling, 1 tsp cinnamon to the frosting and used Enjoy Life dark morsels. Just curious? Should I just omit the cocoa powder? Pour over the chocolate … Can this cake be stored, uncovered, in the fridge if I make it the day before? Moist, spongy cake, delicious filling and ganache. ⅓ cup (28 g) Hershey’s Special Dark Cocoa Powder, 8 ounces (226g) semisweet chocolate, finely chopped. What is the best way to store it a day ahead? Hey Lindsay this cake looks amazing! Really looked amazing. Yes, it is thinner than typical. As for the cake, this also varies by person. Can you use unsweetened cocoa powder instead of the dark cocoa powder? Right? May i kmow shats wrong if the chocolate ganache is too watery? Be sure to line the pan with parchment paper, which will be used later to roll the cake in. Didn’t have dark powder but the crumbs tasted good anyway! For the whipped cream, if you make it and then it sits for a while and then you stir it up again, it might deflate. Refrigerate the ganache for 15 minutes, until it has cooled. 20. Everything is closed – any thought on what I could add to thicken it? Stir gently as the chocolate begins to melt and continue stirring until very smooth. While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. $10.95. The ganache will actually help hold the moisture in the cake. Should I put it in the fridge or will it break when I unroll it? Please read my privacy policy. Spray the parchment paper with cooking spray and set aside. How long do I wait before putting the fork through the ganache to create the bark texture? Do you have any tips on how to avoid this? I would think that the longer the cake roll sits, the harder it will be to unroll without cracking. 9. Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and … A Yule log (or bûche de Noël French pronunciation: [byʃ də nɔɛl]) is a traditional dessert, a Christmas cake, served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies such as Vietnam, as well as the United Kingdom and Spain.Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. I’m so glad to hear you’ve enjoyed it so much! Lightly grease a 17x12-inch jelly roll pan and line the bottom with parchment paper. You could try it though. Definitely going to be making this again! Your email address will not be published. Only 6 … I have celiac so this is a necessity. From the filling to the frosting, my whole family loved it! buche de noel, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I do want to add, Yule is a pagan holiday and the yule log is part of our Yule celebration, hence the name. Glad you enjoyed it! Pregnancy. I made it yesterday and it was perfect! This was my first attempt at the recipe, or any Yule log for that matter. So light and airy. Can’t wait to try this one! Loved everything about it. I’m not sure if there is a difference but one of my kids actually can detect even the slightest hint of dark chocolate (parenting fail, I know!). Use ganache to attach the section at an angle on the side of the cake roll. Dusted a board with icing sugar and also added some meringue mushrooms i made. Not too heavy, but a bit. It’s very thin so it’s easy to do. How to Assemble and Frost a Tiramisu Yule Log (Bûche de Noël): 1. It is to late to order one. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. The filling can be made 1 day in advance. Hi!! As for the dryness, you want to be sure not to over bake the cake. But I have a few questions. Dec 17, 2020 - Cakes for Yule time. Instead of leaving the parchment on while it cools, I lay out a dish towel, sprinkle generously with powered sugar, after cooling the cake for 5 minutes in the pan, gently lift it out and carefully flip it onto the towel, then peel off the parchment and roll the cake up in the towel to cool. Reduce heat and simmer for 5 minutes, until sugar has melted. The cake crumble on me upon unrolling after cooling off. I have made so many of your recipes and this one by far is my favorite and my family loved it! I’m super proud of my work, and thankful for you for helping me. Could I make filling and cake separately in advance and then put together on Xmas day? My kids ( very perticular about their desert) say its the best thing they have ever had. Plus, once it’s covered in ganache no one will know the difference. Parisian bakeries compete with each other from 19th century, decorating the Yule log cake with marzipan and meringue. HI Lindsay! I made it for my classmates and they loved it too. It’s delicious, festive and made completely from scratch! I made two cakes and cut the logs to make 4 smaller logs for gifts. I’ve not ever used red cocoa so I don’t know about that. See All Trying Birth After. Eggnog Layer Cake That was a big mistake because it wouldn’t even peel off the parchment paper after baking. And so so yummy! If you’re looking to bake the cake and get all the way through decorating, 3 hours is probably not long enough. Mine was watery too but a chill in the fridge made all the difference. 10. This looks amazing! Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. Sour cream adds the best amount of moisture, but you could try replacing it with milk. Forget folding! Great recipe. Carefully unroll the cake and spread the filling over the surface. Raspberry Chocolate Layer Cake Should be ok. My cake is very thin. My cake roll did crack after it cooled, but the filling and frosting held it together perfectly. No not the packaging the actual colour of the cocoa. Is it ok to leave it uncovered in the fridge? Just wrap it well and thaw in the fridge. Only after wrestling it did I manage to combine them at all. It makes quite a difference! The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate. But you can certainly do it. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Raising Kids. I will definitely be making this again next year AND I think I will try making this – but not as a Yule log – by making the sheet cake, cutting into squares, spreading the filling on a square and topping with another square…then add the whipped ganache. I added powdered sugar to the ganache frosting and it was delicious. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe If so, I’d love to get that recipe. Lets just call it a labor of love :). Thank you! It is traditional, perfect and delicious, my mother-in-law would have been very proud! A wood-type finish will reduce size by one serving. I went to the store to get a jelly roll pan and the closest they had to 17×15 was 13.5×19.5 — will this work? Using a stand mixer fitted with the whisk attachment or handheld electric mixer, beat the eggs and sugar together in medium speed until pale, about 7 minutes. And I’m surprised there’s no coffee in the chocolate cake or ganache; it complements the flavor of chocolate so perfectly and you can’t taste it in the finished product!! Decorate with sugared cranberries and sugared rosemary. This festive yule log cake is chocolate cake filled with whipped cream, rolled into the shape of a log, and coated with a chocolate ganache – a classic European holiday tradition! Couldn’t tell anyway. But the black sounds like it might be ok. The thing about the mascarpone cheese – First, the time it takes to “warm up” a bit will vary depending on your climate, air conditioning, etc. It shouldn’t stick though when you try to peel it off after you roll it back out. Thank you! You could try greasing the pan. I’d love to to try this for Christmas Day at my house! This was my first Yule Log, and it made a special presentation with great flavors. I added some orange emulsion to the filling for a little twist. $59.99 $ 59. Ours looks twice as full as yours in photo. The flavor is a little more blah with regular cocoa. FREE Shipping. I had absolutely no problems making this with your instructions.. my first jelly-roll style cake, and it’s just wonderful. And how much would you recommend? Add it to the egg mixture and gently fold everything together. Bake for 10-12 minutes, until the cake springs back when touched. Free shipping . Trim 3 inches off one end of the cake diagonally. Merry Christmas and happy holidays! Heat the cream in the microwave just until it begins to boil, then pour it over the chocolate. I feel like adding a little peppermint extract to the ganache might be good. In a small saucepan, bring the cream to a simmer over medium-high heat. I received tons of compliments and will definitely save this recipe. In case you didn’t know, the cake is modeled to represent the yule log … Such a beautiful cake that also tastes really good. You may have just needed to let it cool longer. Add the remaining egg whites and gently fold together until well combined. Add the egg whites to a large mixer bowl and whip of high speed until stiff peaks form. Has been easy so far, and nicely spongy cake. I’ve made different jellyroll cakes that can be frozen. This recipe is delicious. The cake is very good but a bit heavy. How to make a yule log cake Wrap the cake in plastic wrap and refrigerate it until cool and firm. … Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter. It just has such a light taste and nothing is too overpowering. It was easy to follow and the cake is so beautiful and delicious! I am trying to make my first ever Yule cake log for this Christmas. 6. Decorate with sugared cranberries and rosemary (instructions in notes), if desired. Learn how to cook great Yule log pillsbury.com . 92. Loved how the sugar frosted cranberries and rosemary for decorating. I will more than likely use this recipe again. The only thing I would note is that I found there to be much more ganache than needed, and was a bit of a waste of good chocolate. The instructions were clear and easy to follow and the result was delicious. What do you think? So I’d probably start with brushing it onto the cake. Thank you!! I’ve left it in the fridge for a week plus before and it’s kept it’s shape perfectly. I’m excited to make this for Christmas this year! Starting at one of the short ends, roll the cake up tightly using the parchment paper that it’s on. Thank you for sharing your talent. Lucky for you I have tried them all. They turned out great! No worries, I have pictures for every step of the way, as usual ;). You’ll often see them filled with whipped cream or mousse and topped with frosting. Starting with one of the short sides, roll the cake in the towel and cool completely. I also had an extremely hard time with the cake itself cracking on me when unrolling it. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. The question is, how did this dessert, which can be found everywhere in the world, mostly in French speaking countries such as France, Belgium, Quebec, New Brunswick, Vietnam, Lebanon, but also the United States, find its way to our tables? Refrigerate the rolled-up cake for up to 1 day. Place the chocolate and butter in a medium sized bowl and place the bowl over, not in, a pan of simmering water. I used regular cream cheese and hersheys chocolate cocoa powder (not dark chocolate) and it still tasted amazing! To make the cake, preheat the oven to 400. The first time with the parchment paper you suggested was worse. I love this recipe a lot!! To decorate the cake, use a large serrated knife to gently cut off a piece of the log about 3 inches in length. I was a bit nervous about having to roll and unroll the cake, but I didn’t have any issues at all. Although I use the tea towel roll method. The cake itself is moist, tender and so flavorful against the filling and ganache. Or should this be just fine? Thanks! Merry Christmas and happy, healthy new year! Fairly simple and cheap to make also! This is just so beautiful, Lindsay. I hope you enjoy it! Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … (Aka how much of each ingredient?). Whisk together until the smooth. I wouldn’t. A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. i just made it yesterday in my 11×15 pan and it worked great. Keywords: yule log cake, yule log recipe, what is a yule log, chocolate yul log, christmas yule log. Prepare through step 3, cover, and refrigerate. Preheat oven to 350°F. This was a practice run for Christmas night dessert! This is more practical and delicious to bake a log (or sponge cake) in the oven! 8. Thanks! Does this make sense? I found your recipe and the finished product looked so pretty that I tried again. I didn’t want the flavor of the cream cheese to come through much. You cannot spray or grease the pan before putting the parchment paper in can you? I’ve just eaten the trimmed ends with my daughter while the ganache cools and it’s delicious. Fantastic recipe. Preheat the oven to 350°F. Everyone is loving the whipped filling and frosting, and that it’s not the typical overly-sweet buttercream… just this perfectly delicious fluffyness. I added raspberries to the mascarpone whip cream filling and it took it to a whole other level. OMG I got the biggest homesick feeling for Christmas when I saw your pictures! Anyways, I just popped the cake out of the oven and began to roll it when, tragedy: I’m a baby with hot things and the cake was hot even inside the parchment paper so I had to start over with re-rolling it and about two inches broke off from the rest of the cake. Allow the cake to cool completely. To make sugared cranberries and rosemary, add 1/2 cup of sugar and 1/2 cup of water to a boil over medium-high heat. It will happen fairly quickly. I truly enjoyed making and decorating and the rave reviews from family and friends. Yule Log Cake. Absolutely amazing! Also, I think I would use a little less filling, which would help the rolling later. Thanks for a great recipe! If you’re going to make cupcakes, I’d suggest this recipe – https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Can this be made with gluten free flour and what would be a good substitute for the sour cream? If you were to make more cake better, you would need a larger pan so that your cake isn’t too thick and doesn’t overflow the cake pan and I’m not sure that there’s really a larger one to use. I just made this for the first time and found it delicious. Can I make the cake and roll it one day and frost it with the next day with the chocolate ganache? So delicious was flawless to roll. FREE Shipping. I agree with other commenter though about the ganache making a bit more than you need. I didn’t test yogurt but usually don’t like it as much personally. It was really easy to make. Getting my paper to lay right in the corners is difficult. Kristyn Merkley November 18, 2020. I need to make this for next week, day before xmas. Fortunately for us, we won’t burn it – we’ll eat it! My husband told me to forget about it because we “had enough desserts for Christmas.” Ha! Spread the filling evenly onto the unrolled cake, then roll it back up without the parchment paper. My family was amazed and loved it! I apparently bought just heavy cream rather than heavy WHIPPING cream and the ganache will not whip. Applying the whipped frosting with a small frosting spreader made the most realistic bark pattern! Thanks for sharing this recipe. will fill and leave in fridge for tomorrow then ganache. I added more whipping cream but that didn’t help. “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. Your Yule log looks amazing. Can I use Dutch process cocoa powder in this recipe? Fresh rosemary was also difficult to find so I am using sprigs off my spruce trees in my yard. PREP. Our version is a bit fancier, covered in … So in love with these flavors. Add the chocolate to a medium sized bowl and set aside. Thank you. I love to cook but baking is my weak spot but this recipe makes me look good . However, I could not get my end swirls to look clean and defined after cutting off the ends. I imagine I can add strawberries to the filling in this version, but was still interested in a white cake recipe. Gently fold about 1/3 of the whipped egg whites into the chocolate mixture to loosen up the batter. But it turned out amazing! But, the trick to making the best Yule log is all in the roll (via Epicurious). Merry Christmas. All other jelly-roll type cakes call for rolling up with a tea towel with confectioner sugar sprinkled on it. Hallmark Keepsake Nativity Gift Ornament . I had to substitute raspberries for the cranberries, because our stores did not have fresh cranberries or even maraschino cherries available, but the sugared raspberries were lovely, too, alongside the sugared rosemary. Chocolate Mousse Cake Snickerdoodle Layer Cake I suppose it’d probably be fine. Whipped it after it got cool and it was perfect. I took lots of photos so I could remember what to do next time! I had to come tell you (like you didn’t know already) that this turns out amazing! Beat on medium-high for 5-8 minutes until the ganache is whipped and spreadable. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. 3. The problem with leaving out the powdered sugar is that it stabilizes the whipped cream. Looks beautiful and im excited try this for Christmas Day dessert. I use a stoneware bar pan lined with parchment for baking and flip it right onto cocoa powdered paper towels right away, don’t let it cool in the pan; it will take forever and get rubbery. I’m so glad to hear it was a hit! The finishing touch, though, is always a chocolate bark exterior to make it look woodsy and oh-so-tempting. You are usually the first person I love for when I need to make a good cake. Can this be made the day before it will be eaten since there is whip cream in the filling.? Was a BIG hit in my house yesterday, especially requested my mother..steps easy to follow. Hi. I’m so grateful. When making a Yule Log Cake, you’ll start by making the chocolate cake. Preheat oven to 350°F. Time: Yule log cakes aren’t anything you can rush; this recipe will take you all day. I made this today for our Christmas dessert. Notify me via e-mail if anyone answers my comment. Thanks! Allow the chocolate and cream to sit for a few minutes, then whisk until smooth. Lindsay! 17. Yule Log Cake can be finished with wood-type relief or left smooth, last one can be coated with Mirror glaze. You’ll use the parchment paper later to lift the cake out of the pan and roll it up. Merry christmas! See more ideas about log cake, yule log cake, yule log. HALLMARK SANTA’S WORKBENCH ORNAMENT UNSIGNED LIMITED EDITION BOX CREASE 2016 NEW . When the cake has cooled and is ready to be filled, make the filling. My brother in law usually makes this, but…Covid (I don’t like his version anyway) . More Buying Choices $37.89 (8 used & new offers) Nordic Ware Yule Log Pan, one size, Silver. Thanks for a good recipe and can’t wait to try it! Thank you for sharing! www.5ingredients15minutes.com/en/recipes/desserts/ice-cream-yule-log It diesnt look like ut makes a big batch so my large cookie sheet is likely too big. It’ll still taste great! I just added the remaining 4 oz chocolate chips from the 12 oz bag and then refrigerated it for a bit and it thickened and spread beautifully. I’m going to try this for a baking contest at work. Easy to follow. waiting for it to cool completely before filling. It’s light, airy, and not too sweet. I can’t wait to take it holiday gatherings. The powdered sugar and mascarpone cheese in the whipped cream both help to stabilize it, so it’d be fine in the fridge for days and not wilt. The problem would be that you will have too much cake batter. 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Cream cheese coffee filling and coated with chocolate ganache could be problematic for some my favorite and second... Get a good consistency to tech a spreadable frosting as for the next i! I wrapped it good and will feed between 16 – 20 guests onto. On xmas day my paper to stay on the Yule log cake but... Look clean and defined after cutting off the parchment paper 7 ratings out! Hello thanks for the ganache to get a look i was thinking about incorporating some frangelico Kahlua! Start by making the chocolate t like it as you unroll and fill it spruce in! Like an actual log with bark and surrounded with marzipan mushrooms yule log cake 400 no chocolate wasted here other.