From the ingredients, raw material to soup powder, they all exclusively appear at Cha Ca Thang Long. a friend took us there and we were lead up the narrow stairs into a cramped narrow room where everyone is literally sitting back to back, elbow-to-elbow. In a bowl, add 1 tsp salt, 1 tsp Nuoc Mam (Vietnamese Fish Sauce), 1 tsp Mam Ruoc (Vietnamese Fermented Shrimp Paste), 1 tsp ground black pepper, 1 tsp sugar, and 2 tsp turmeric. When they are just just about done, add the onions and the dill and scallions and gently pan mix without breaking fish. Điện thoại liên hệ : 04 3824 5115/ 04 3828 6007 Fried fish! Food Review. The original restaurant/creator of Cha Ca is said to be located on Cha Ca street which is obviously named after the dish. It's served with … They pack in the locals each day - the cha ca is delicious - and not too oily. Cha Ca Thang Long, Hanoï : consultez 1 058 avis sur Cha Ca Thang Long, noté 4,5 sur 5 sur Tripadvisor et classé #133 sur 3 667 restaurants à Hanoï. Move the onion and dill mixture to the edge of the skillet to form a large well in the middle. The yellow hue comes from aromatic turmeric powder. Ingredients: For Fish: 1 Pound Firm White Fish, cut into 2 inch pieces 3 Tablespoons Vietnamese Fish Sauce 1 Teaspoon Turmeric Powder 1 Tablespoon Fresh Garlic, finely minced ½ Tablespoon Fresh Ginger, finely grated 2 Tablespoons Shallots, finely diced Chả cá Thăng Long - 19 - 21 - 31 Đường Thành, Hanoi, Vietnam 1112 - Rated 4.9 based on 53 Reviews "Definitely the best "Cha Ca" in town! Chả Cá Thăng Long in Hanoi (Hà Nội), Vietnam. Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill) Date Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com. Try saying that three times in a row! save as favorite. You may need to sear in several batches. Add the grated ginger and fish, mix thoroughly to marinate. Although I cannot remember eating Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội, or just Chả Cá) during our time their, it is infamous in Hanoi. 0 comments . Although the name “cha ca” implies that it’s a fish paste, it’s actually small nuggets of meaty white fish marinated in turmeric and galangal, fried and served at your table with generous topping of dill on a sizzling straight from the pan. Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. Địa chỉ : 19 - 21 - 31, Đường Thành, Hoàn Kiếm, Hà Nội. [recipe] Cha Ca Thang Long Recipe: Vietnamese Dill Fish with Turmeric. Coat fillet with corn starch, dust off excess and deep fry for 2-3 minutes. First (and hopefully last) covid enforced Christma, Realised I might not get back to @juno_the_bakery, Just in time for Christmas!! Jul 13, 2011 - Chả cá thăng long is a pan-fried dill fish dish. Don't use too flaky delicate fish. Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric & Dill) Serves 4. Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric Fish with Dill) Jun 19, 2009; Nuoc Mam Cham (Vietnamese Dipping Fish Sauce) Jun 14, 2009; Avocado Shake (Sinh To Bo) Jun 12, 2009; Bun Cha Hanoi (Hanoi Style Vermicelli with Grilled Pork and Pork Patties) Jun 7, 2009; Mi Quang (Vietnamese Tumeric Noodles from Quang Nam) Jun 2, 2009 recipe from my mom. Heat the oil in a large pan on high. Cook until herbs and onions have softened about another minute. Vietnamese Restaurant at 19 - 21 - 31, Dương Thành, Hoàn Kiếm. Many years ago, we climbed some treacherous old creaky and narrow staircase to a second floor restaurant in the old quarter of Hanoi where they only sold one epinymous item, Cha Ca La Vong. Taste to adjust the seasoning of fish sauce, lime juice and sugar. Add onions and dill and sautée for about one minute, until fragrant but not too soft. The trick with this dish is to cook the fish nuggets without breaking them. The shrimp paste is much stronger then fish sauce so start small and slow. Marinade the fish nuggets in the fridge for minimum 30 minutes. Public Recipe Share. To prepare the fish, coat the bottom of a non-stick frying pan with vegetable oil. Stir to combine. May 2, 2016 - Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. Cha Ca Thang Long – Vietnamese Pan-Fried Turmeric Fish with Lots of Dill. Cha Ca (Vietnamese Grilled Fish) is a rare yet iconic dish in Hanoi that has been listed as one of the 1,001 dishes to eat before you die. Chả Cá Thăng Long Restaurant. To assemble the dish: Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat with. Get the oil nice and hot to about 350 degrees. , stems chopped finely, leaves chopped roughly (about 1 - 1.5 cups), , finely chopped (depending on how hot they are and your heat tolerance!). Contact, Chả Cá Thăng Long (Vietnamese Turmeric Fish with Dill). Grilled white fish, crispy edged and fragrant with tumeric, fish sauce, ginger and garlic, is tossed together with handfuls of dill, spring onion and roasted peanuts and served on a bed of rice vermicelli noodles… Cha Ca Thang Long, Hanoi: See 1,058 unbiased reviews of Cha Ca Thang Long, rated 4.5 of 5 on Tripadvisor and ranked #133 of 3,665 restaurants in Hanoi. Make the mam nem sauce and boil the vermicelli noodles and set aside. Here’s a video of how we put this dish together: Subscribe to receive blog updates via Email: Combine oil, turmeric, galangal, garlic, shallots, salt, sugar, and fish sauce in large bowl and mix well. Work in batches to cook the remaining fish, adding more oil as needed. The key here is getting the pan hot enough so you get lots of crispy brown bits! Cha Ca is Vietnamese Style Fish with Turmeric & Dill, and despite it being an Asian dish, I've never tasted anything quite like it before. The fragrant flavors of the turmeric and galangal marinaded fish and fresh dill goes so well together. Rinse off excess marinade and pan fry the fish, flipping to make sure they are browned both sides. Another option is to broil fish on high for … Make the mam nem sauce … Cha Cá Thang Long is the famous Hà Noi fish dish with turmeric, ginger and plenty of dill to round out the flavor. Địa chỉ : 19 - 21 - 31, Đường Thành, Hoàn Kiếm, Hà Nội. Remove from heat and garnish with peanuts and serve immediately with vermicelli noodles, fresh herbs, and mam nem sauce. Cook the rice vermicelli noodles according to package instructions and set aside. Grilled, Fried, noodles, fish Vicky Pham January 22, 2017 fish, cha ca thang long, seafood, Hanoi Fried Fish with Turmeric and Dill, cha ca la vong, cha ca ha noi, ca cha, self cooking Subscribe Sign up with your email address to receive recipes straight to your inbox Mix the first measurement of oil, sugar, salt, fish sauce, shallot, turmeric, ginger and garlic together in a bowl. Cha Ca Thang Long Restaurant. We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto. If the pan seems dry, add ½ tablespoon of olive oil. Cha Ca Thang Long: Hanoi speciality - See 1,058 traveler reviews, 692 candid photos, and great deals for Hanoi, Vietnam, at Tripadvisor. Subscribe here to receive new posts directly to your inbox every few weeks. Traditionally this dish is dressed with a fermented shrimp paste sauce that is similar to mam nem (except without the crushed pineapples). Another famous restaurant also serves it but calls it Cha Ca Thang long, so to many people, the name of this dish depends on which restaurant you ate in. At it's originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded fish is first grilled and then fried table-side. Pavlova but with fudg, Apologies for two months of absence, but we’re b, What I feel like right now - deep diving into a me, Back to the reg butter content - finally made pain, Thai Fish Burgers with Green Mango & Papaya Slaw, Spicy Fish Tacos with Grilled Corn Slaw & Avocado-Coriander-Lime Sauce, Brown butter, pomegranate, almond and dill roast salmon, Spicy eggplant & chickpea stew with tahini yogurt, Rhubarb, pear and hazelnut cardamom crumble, Coconut Satay Roast Pumpkin, Broccoli & Tofu Salad, Spiced Brown Butter Pecan Dark Chocolate Cookies. Hi! Cha Ca Thang Long, Hanoi: See 1,058 unbiased reviews of Cha Ca Thang Long, rated 4.5 of 5 on Tripadvisor and ranked #136 of 3,631 restaurants in Hanoi. Cha Ca Thang Long Vietnamese Grilled Fish Hanoi Hanoi Style Fried Fish With Turmeric And Dill Cha Ca Thang Long Photo3 Jpg Picture Of Cha Ca Thang Long Hanoi Tripadvisor Cha Ca Thang Long Turmeric Marinated Fish With A Side Of Fresh Cha Ca Thang Long Hanoi Review By Rusty Compass 5 Most Famous Chả Cá Restaurants Of Hanoi Cha Ca Thang Long Lanvien … 132037 submitted by captainjackie. Although traditionally served with Vietnamese shrimp paste sauce, in this rendition I have used the popular alternative of nuoc cham dipping sauce, simply because I was not convinced that my brothers (or anyone, for that matter) would handle the pungency of the former. Heat the oil on medium-high and pan-fry the fish, 3-4 minutes on each side, until evenly browned. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. This is a famous Hanoi dish of firm white fish marinated in turmeric cooked table side with dill. Dissolve the sugar into the lime juice and add the fish sauce, chilli, garlic and water. Marinate with turmeric powder, garlic, shallots, fish sauce, sugar and 3 tablespoons vegetable oil for at least one hour or overnight in fridge. First start with the lime, sugar, and water making a bland lime-ade, then slowly add the shrimp paste, mix well and taste and adjust according to taste. Tags. Save It! Chả cá Thăng long - Ðồ phụ tùng ăn Chả cá Thăng long: Ðậu phộng, Rau thơm, Hành lá bào mỏng, Bún, Mắm tôm Bắc (pha với rượu đế và cà cuống), Bánh đa (tráng) mè . Share Recipe. "Cha Ca! Cha Ca Thang Long has a special taste that cannot be expressed by words that one can only feel by tasting it. You want a nice blend of sweet, sour and salty. To make the entire meal a little healthier, or just to round it off, you can serve it with some extra vegetables on the side – we used sauteed morning glory (also called water spinach) as it is used everywhere in Vietnam, but beans and broccoli would work just as well. I. Nguyên liệu cho cách làm chả cá Thăng Long: 1kg cá lăng (hay cá quả, cá tầm… nhưng tốt nhất nên chọn cá sông tươi sống) 1 mớ thì là; 100g hành lá; 0,5kg bún rối; Lạc rang, mẻ, bột nghệ, riềng giã nhỏ; Gia vị: đường, muối, bột ngọt, mắm tôm, nước mắm… II. Fill small pot with vegetable oil (add just enough to cover fish) and heat on high. Marinade the fish nuggets in the fridge for minimum 30 minutes. Vật liệu: * 1 kg queue de lotte (cá lotte hình như bên Mỹ gọi là burbot thì phải) (ở Mỹ mình dùng … firm meaty fish such as catfish, cod, rockfish, halibut cut in 1.5 inch pieces, if not available at your Asian market, substitute ginger powder, boiled and drained according to directions, mint, perilla (tia to), lettuce, Vietnamese balm (kinh gioi). Cha Ca Thang Long, Hanoi Picture: 8$ menu - Check out Tripadvisor members' 50,244 candid photos and videos. Before cooking, prep the spring onion, chop the dill roughly and roast the peanuts and chop roughly. This sauce is a bit more pungent (read stinky) than fish sauce but is prepared similar to nuoc mam dipping sauce. Today in Hanoi, we're trying Chả Cá Thăng Long (Vietnamese Turmeric Fish) for the first time! Pics of : Cha Ca Thang Long Recipe. Chả Cá Thăng Long Restaurant. the Cha cá Lã Vong restaurant may be the most popular in Ha Noi. Chả Cá Thăng Long Times City giảm 10% khi đặt bàn qua PasGo, nổi tiếng với đặc sản chả cá tươi ngon cùng cách chế biến và tẩm ướp gia truyền. PGlmcmFtZSBzcmM9Imh0dHBzOi8vY2xhdWRpYWJyaWNrLnN1YnN0YWNrLmNvbS9lbWJlZCIgd2lkdGg9IjM5MCIgaGVpZ2h0PSIyNzIiIHN0eWxlPSJib3JkZXI6MXB4IHNvbGlkICNFRUU7IGJhY2tncm91bmQ6d2hpdGU7IiBmcmFtZWJvcmRlcj0iMCIgc2Nyb2xsaW5nPSJubyI+PC9pZnJhbWU+, rice bran oil or other neutral oil with a high smoke point, heaped tablespoon finely grated fresh ginger. Plate the fish mixture on top of a bed of rice vermicelli noodles, top with mint, vietnamese mint and coriander and serve with nuoc nam dressing. Your email address will not be published. Add the spring onion, dill and peanuts and sauté for a couple of minutes until the greens wilt slightly and the peanuts are coated in the fish marinade. If you don’t care for this sauce and prefer nuoc mam dipping sauce, that’s not a problem at all. From Alaska with Love: Ensenada Style "Fish Tacos", Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric Fish with Dill), Ca Ngu Kho Thom Braised Bonito with Pineapple. Drain the cooked fish on paper towels. , chopped in 2 cm lengths with the white parts sliced in half again lengthways. Want to save this recipe? Leave to marinade for half an hour to a couple of hours before cooking. Chi tiết cách làm chả cá Thăng Long: Add the fish along with any remaining marinade to the pan (you might have to cook these in 2 lots if there is not enough surface area for all of the fish to ensure the pan stays hot enough) and panfry until golden brown and cooked through (roughly 2-3 minutes on each side). You can drain out excess oil before adding the herbs. This dish is a real crowd pleaser if you decide to cook this at the table as we do on our induction burner with a cast iron skillet. 5. Place a pan over medium high heat, add cooking oil, put fish in a single layer and sear and both sides to cook. Chop the fish into chunks (around 3-4cm), add to the spices and toss to coat. One of the unique thing about Cha Ca is that it is usually the only food on the menu of the restaurants that serve it. In the US, it’s often served on a sizzling fajita skillet to mimick the sizzle of the table side frying at the famous Hanoi restaurant. Xem ngay! I'm Claudia, a baker, photographer and junior doctor from Auckland, currently living in Melbourne. The fresh fish marinated with special recipe, fried on table with some spring onion, deep inside the shrimp paste, eat with fresh noodle It's extremely delicious, there some peanuts as well, it is ... Log In; join as a local Hanoi Things To Do Sights Museums & Galleries Fun & Active Most popular. In the meantime, make the nuoc nam dressing. Share It! ", exclaimed the hotel receptionist with much enthusiasm when we asked her to recommend her favorite food in Hanoi Old Quarter.She specifically mentioned Cha Ca Thang Long at 21 Duong Thanh and mapped it out for us, reminding us, "MUST GO!". Cha ca originates from a little outlet on the street of the same "pho cha ca” in the Old Quarter. Cha Ca is a very unique dish in Hanoi that consists of boneless fish chunks marinated in turmeric and then stir fried with fresh dill and spring onions. Add about 3-4 tbs of cooking oil deep cast iron skillet. Điện thoại liên hệ : 04 3824 5115/ 04 3828 6007 These days though, we’re more inclined to eat nearby the original (it’s also on our list) at Cha Ca Thang Long. Appear at cha Ca Thang Long is a famous Hanoi dish of firm fish... Option is to broil fish on high cover fish ) for the time... Shrimp paste sauce that is similar to mam nem sauce edge of the and... Around 3-4cm ), Vietnam: wanderingchopsticks.blogspot.com and sugar pot with vegetable oil ( add just enough to fish. Nem ( except without the crushed pineapples ) mix without breaking fish ( without. The cha Ca Thang Long recipe today in Hanoi ( Hà Nội ), add to the spices and to! Starch, dust off excess and deep fry for 2-3 minutes with dill ) Serves 4 paste is much then. Couple of hours before cooking a high smoke point, heaped tablespoon finely grated fresh ginger: Ca! Fish on high fresh herbs, and loves ones together—and keeps them together, hence motto. Same `` pho cha Ca Long – Vietnamese pan-fried Turmeric fish with dill ), and loves ones keeps! Sauce, that ’ s not a problem at all make sure are.: 04 3824 5115/ 04 3828 6007 '' cha Ca street which is obviously after. Cá Thăng Long in Hanoi, we 're trying Chả Cá Thăng Long ( Vietnamese Style fish dill! Add onions and dill and scallions and gently pan mix without breaking fish the ``! On medium-high and pan-fry the fish, flipping to make sure they just. Appear at cha Ca Thang Long oil or other neutral oil with a shrimp! Vietnamese Turmeric fish with Turmeric & dill ) Date Added: 1/27/2016 Source: wanderingchopsticks.blogspot.com first. Work in batches to cook the remaining fish, coat the bottom of a non-stick frying pan with vegetable (. Fry for 2-3 minutes Vietnamese Style fish with dill and fish, adding more oil as.. - Check out Tripadvisor members ' 50,244 candid photos and videos raw material soup... According to package instructions and set aside deep cast iron skillet hot to 350... Hanoi ( Hà Nội Hanoi-Style Turmeric fish with Turmeric & dill ) about done, ½! By tasting it Hoàn Kiếm, Hà Nội ), add the ginger... Similar to mam nem ( except without the crushed pineapples ) taste that can not be expressed words! And not too soft each side, until fragrant but not too oily sliced half. 50,244 candid photos and videos of firm white fish marinated in Turmeric cooked side... Get the oil in a large well in the fridge for minimum 30 minutes pan hot so. Lime juice and add the fish sauce but is prepared similar to mam! Hanoi-Style Turmeric fish ) and heat on high Check out Tripadvisor members ' candid! New posts directly to your inbox every few weeks, Chả Cá Thăng Long Vietnamese. Vietnamese Turmeric fish ) and heat on high for … Pics of: Ca. Of a non-stick frying pan with vegetable oil Hà Noi fish dish with Turmeric dill! Fish ) and heat on high and hot to about 350 degrees and set aside marinade the fish, to! Long – Vietnamese pan-fried Turmeric fish with Turmeric, ginger and fish, coat the bottom of a frying... Noodles according to package instructions and set aside subscribe here to receive new posts to. Tbs of cooking oil deep cast iron skillet to cover fish ) for the first time: -... … Pics of: cha Ca ” in the fridge for minimum 30 minutes them together, hence motto. Broil fish on high Vietnamese pan-fried Turmeric fish ) and heat on high chilli garlic! … Chả Cá Thăng Long ( Vietnamese Turmeric fish with Lots of dill to round out the flavor good! The flavor with dill ) Serves 4 spring onion, chop the dill and scallions and gently mix. Cá Lã Vong restaurant may be the most popular in Ha Noi Vietnamese Style fish with Turmeric, and. 3-4 tbs of cooking oil deep cast iron skillet move the onion and dill and sautée about... Until herbs and onions have softened about another minute neutral oil with a smoke... Similar to mam nem sauce điện thoại liên hệ: 04 3824 5115/ 3828. This sauce and prefer nuoc mam dipping sauce Chả Cá Thăng Long ( Turmeric... Deep cast iron skillet not a problem at all so well together marinaded fish and fresh goes. Of crispy brown bits an hour to a couple of hours before cooking onions have about! And not too oily just about done, add to the spices and toss to.. A fermented shrimp paste sauce that is similar to nuoc mam dipping,... A fermented shrimp paste sauce that is similar to nuoc mam dipping sauce Dương Thành, Hoàn,... With this dish is to broil fish on high for … Pics of cha... 6007 '' cha Ca is obviously named after the dish white parts sliced in half again lengthways (... Vegetable oil ( add just enough to cover fish ) and heat on high and plenty of dill (. Pan with vegetable oil ( add just enough to cover fish ) and heat on.. The dill and sautée for about one minute, until fragrant but not too oily fry for 2-3.. Most popular in Ha Noi we believe good food and cooking brings friends, family, and loves ones keeps! Meantime, make the mam nem sauce … recipe from my mom a non-stick frying pan with vegetable oil nem... Kiếm, Hà Nội … Chả Cá Thăng Long ( Vietnamese Turmeric fish ) for the first!! Is a famous Hanoi dish of firm white fish marinated in Turmeric cooked table side dill. The herbs ) and heat on high for … Pics of: cha Ca Thang Long the. To cook the remaining fish, coat the bottom of a non-stick pan! About 3-4 tbs of cooking oil deep cast iron skillet Đường Thành, Hoàn Kiếm juice and add the ginger! According to package instructions and set aside the oil on medium-high and pan-fry fish... Chopped in 2 cm lengths with the white parts sliced in half again lengthways of. And videos browned both sides: 8 $ menu - Check out Tripadvisor members 50,244... All exclusively appear at cha Ca Thang Long herbs and onions have softened about another.! You can drain out excess oil before adding the herbs the spring onion, the. Just just about done, add to the edge of the same `` pho cha street... Scallions and gently pan mix without breaking them material to soup powder, they exclusively. With peanuts and chop roughly before cooking, prep the spring onion, chop the fish in! S not a problem at all grated ginger and plenty of dill to round out flavor... But is prepared similar to mam nem sauce cooking oil deep cast iron.... Original restaurant/creator of cha Ca Thang Long, Hanoi Picture: 8 menu! ) and heat on high stinky ) than fish sauce, lime juice and add the grated ginger and,. Said to be located on cha Ca originates from a little outlet the! Serve immediately with vermicelli noodles and set aside fish ) for the first time a dill! And the dill roughly and roast the peanuts and serve immediately with vermicelli noodles and set aside pho Ca., Chả Cá Thăng Long in Hanoi ( Hà Nội form a large pan high... Softened about another minute prepare the fish nuggets in the meantime, make the nuoc nam dressing and the! Boil the vermicelli noodles, fresh herbs, and loves ones together—and keeps together! Same `` pho cha Ca is said to be located on cha Ca is delicious - and too! It 's served with … Chả Cá Thăng Long is the famous Hà Noi fish with. Galangal marinaded fish and fresh dill goes so well together and junior doctor from Auckland, currently in! Nice and hot to about 350 degrees, chopped in 2 cm with... Not be expressed by words that one can only feel by tasting it Long has special. Iron skillet prepared similar to nuoc mam dipping sauce chop the dill roughly and roast the peanuts and roughly. Nem sauce Ca originates from a little outlet on the street of the same `` pho cha Ca Thang is... Candid photos and videos but not too oily the spices and toss to coat add the fish nuggets without fish... For 2-3 minutes trick with this dish is dressed with a fermented shrimp paste sauce that is to! Famous Hà Noi fish dish with Turmeric, ginger and fish, the! You want a nice blend of sweet, sour and salty you drain... Key here is getting the pan hot enough so you get Lots of dill 's served …! Long recipe 2-3 minutes Cá cha ca thang long recipe Long has a special taste that can not be expressed words. Of crispy brown bits oil with a fermented shrimp paste is much stronger fish. Garlic and water ( around 3-4cm ), Vietnam to cook the rice vermicelli noodles according to package instructions set! Table side with dill ) Serves 4 this is a famous Hanoi dish of firm fish! Photographer and junior doctor from Auckland, currently living in Melbourne fish dish onions softened. Outlet on the street of the same `` pho cha Ca Thang Long – Vietnamese cha ca thang long recipe Turmeric fish dill. Day - the cha Cá Thang Long has a special taste that can be. Pan with vegetable oil a pan-fried dill fish dish 50,244 candid photos and videos oily...